What Everyone Needs To Know About Nilgiri Tea

There are several types when it comes to tea which are very popular across the world. Tea has been cultivated since 18th century and it's plantations spread around the globe including India because of their high demand. There are many types teas in India, like Darjeeling tea, Nilgiri tea, Assam tea, etc., Which are very famous. The Darjeeling tea is mostly found in the north Bengal while Assam blend is found in northeast India and Nilgiri tea is found mostly in South India. Remember each blend has its own customers. In this post, we are going to talk about Nilgiri tea.

The name Nilgiri generally refers to the plantation region of the same- Nilgiri. Situated in the Southwestern of India, the area belongs to dense forest and sweeping grassland. These days there are 60000 plus acre of its cultivation and the area is known as the producers of the rare tea in which leaves will be harvested in the certain weather.

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Much of the world's black tea production goes to the tea bag industry. It is often mixed with other types of tea to make mixtures, such as breakfast and afternoon, which are enhanced with the addition of milk and / or sugar. In India refer to black teas as "Nirgiri Tea" due to the colour of the liquor. Nilgiri Tea is fresh, malted, full-bodied and invigorating due to the rich flavours that develop during the oxidation process.

By consumption of Nilgiri Tea,the reduction of the risk of stroke. In particular, the researchers noted that drinking Nilgiri Tea helps reduce the risk of blood clotting in the brain area by 21%. The risk of stroke prevention is related to the consumption of four cups of Nilgiri Tea per day. The benefits of Nilgiri Tea on blood circulation are associated with the flavonoid content of this drink.