How to find the best Indian wholesale tea suppliers in England

Indian tea is the most sought after beverage that is well accepted and loved among many tea lovers from all across the globe, especially in England. The scintillating taste, fine texture and mesmerizing aroma makes the Indian tea the most favored one.

In fact tea is the second most widely consumed beverage worldwide, following water. Tea is ingrained part of the England culture. While the beverage is usually served with milk, it is not uncommon to drink black tea or lemon tea in England. Tea in the country is often accompanied with sandwiches, cake, biscuits followed by a popular British custom being dipped the biscuit into the tea.

There are currently 1,500 different teas in Britain. They all differ in style, color and taste. India is one of the leading producers of tea, exporting almost 12% of the world tea. There is a great demand for the Indian tea blend in England. The leading wholesale Indian tea supplier, ensure that they customize and varied tea blends to cater to the taste and preferences of the England tea lovers.

The two of most important types of Indian tea popular in UK are the Darjeeling tea and Assam tea. Darjeeling tea is known by the nick name ‘Champagne’ and is best known for its high quality and unique muscatel notes. It is often called as the fine wine of teas. The special and enthralling aroma is preferred by the tea connoisseurs of England. It has gained its reputation for its uniqueness and superior quality. Darjeeling tea is available in black, white and green and has gained the reputation of a ‘fancy tea’ during the nineteenth century.

Assam teas are best known for black teas that have malty flavor and strength. To have a malty quality means to have the flavor and taste of caramelized sugars that we experience in roasted dried fruits, baked cookies and dried fruits. Tea lovers in England love the malt flavor and strength of the tea and awesomely pair it with their holiday goodies.

The renowned wholesale Indian tea supplier; understands the expectations of the UK market and supply varied tea blends that caters to the taste and preferences of the England tea lovers. India exports its best tea blends that are loved and preferred the by UK tea lovers.

The leading Indian tea suppliers source the teas directly from the tea farmers and craft them into the unique blends that cater to the taste and likes of the UK tea lovers. Apart from the regular loose tea leaves and tea bags, the whole tea suppliers of India also create the customized blends in sync with the requirements and taste preferences of the UK tea connoisseurs.

One can easily find the best Indian wholesale tea supplier to England online. The website of the supplier showcases the teas of various blends supplied by them in UK and their prices. You can easily select the best blend, which will be delivered to you in England within the stipulated time period. The experienced suppliers also deal in the customized tea blends to cater various tea preferences of UK tea lovers.

Each tea that the Indian tea supplier sells and exports to England has been carefully chosen on the merits of taste, fair trade and authenticity. The wholesale business services of the leading Indian tea suppliers vary from white labeling to customization of the blends and drop shipping.  The tea supplier of India makes sure that tea is blended to provide the most authentic and luscious taste, the taste that is preferred by the tea lovers in England.

How to find good tea suppliers in London

Are you Indian tea lover? Choosing the right tea supplier becomes very problematic and that you are deprived from drinking that perfect cup of tea. Thus, what do you need to do? The first and the foremost thing that you must do are to choose the right Indian tea suppliers in India.

Many Indian tea suppliers are providing a great selection of exotic premium organic and loose leaf tea from India at bulk as well as for wholesale. They assure that their teas are obtained from different tea manufacturing regions of India and unassuming to suit and your customer's palate. The big question here is how to choose the right Indian tea supplier in London.

There are many good and reliable tea suppliers on the internet whom you can trust, however, you need to research well before picking the right one. Keep in mind that to check these important things before selecting any tea supplier online in London.

·         Offers broad range of tea products

No matter whether you want black tea, green tea, white tea or matcha tea at bulk and wholesale prices, choose a tea supplier that provides a wide range of tea products both leaf and organic teas.

·         Quality is guaranteed

Make sure that the supplier gets their tea products directly from tea gardens of India and so manage to provide their clients the freshest and the most organic loose leaf teas available at very reasonable prices.

·         The best quality delivered

Good and reliable tea suppliers ensure that quality is achieved in each cup of tea they deliver. Their teas are thoughtfully crafted to suit you and your customer's taste.

·         Great blend of teas

With tea products ranging from organic and non organic to herbal and flavoured, get some of the great blends of tea. Many tea suppliers can cater to your individual business needs and they want to see you succeed and grow. If their teas can be a part of it, they could not be satisfied.

Apart from this, must check reviews and testimonials of past customers and clients, must find out the quality of teas available with the seller, ensure whether you can by loose and packets teas must compare the cost and find out whether the seller is asking for affordable cost of teas. Keep in mind that checking all these will help you to buy the best brands of teas at the best prices.

You can find all the available tea suppliers by searching online. Most of the reliable sellers have websites and so searching online must bring in results containing the names of all the available sellers. Now, you have to research and go for the best one.

Benefits of a wholesale Indian tea supplier in UK

The prices of commodities continue to rise, and we are struggling to make ends meet. And what is making buyers or consumers frustrated in UK is a going battle of picking between things that we want and the things that people need frequently. So, how you need to be a smart buyer. Therefore, how is we thrifty buyer but without compromising quality? Purchasing things in bulk usually saves your money than buying them by separately. 

 

Buying tea in bulk from an Indian wholesale supplier in UK is the most economical way to buy any of your favorite variety of tea and you won't have to worry about running out of your favorite beverage for months because they are packed in bulk. Do you know the most popular types of teas in India brought by bulk are green, black and white tea as they are relatively cheaper same as buying any other wholesale merchandise?

Many people associate with cheap products with poor quality and tastes. But this is not with bulk yes as it contains higher quality of loose tea than those found in tea bags. Also, the flavor is richer with a more natural taste in comparison with the processed tea leaves present often in tea bags.

You can find a great variety of bulk tea  online stores today and can buy them at very affordable prices. Apart from green, black and white tea, there ate many other types of teas are available online such as chamomile and ginseng.

Remember, buying tea in bulk quantity means that there are no tea bags and you buy fresh leaves tea of higher quality. It means that you will need more than a cup of hot water. What will be needed for brewing are tea accessories like tea pots and balls.

When you are going to buy tea in bulk, make an effort to distinguish a fresh merchandise from one that is not close to expiration. Know the place of its origin when buying tea from a store.  Do you know the best quality teas are gown and produced in countries like Japan, China and India. If you buy them online, you need to endure that you know the status of your tea before paying and rest assured that its quality is just amazing.

Do you know teas are both medicinal and therapeutic in nature? Buying tea in bulk is a budget friendly investment today. If you are planning to sell tea in retail, then you must buy teas in bulk from reliable  wholesale tea suppliers in India. But before buying teas in bulk, do some research online, select  3 or 4 best Indian wholesale suppliers and check their website. Also, compare their prices with quality and other things.

Turmeric tea benefits for Thyroid

Tea is known as the best stress buster. It is one such beverage; that energizes the mind and boosts the body to kick start the work. Most of the households in India prefer to have a morning cup of strong brewed tea after getting up in the morning. The scintillating aroma of and the strong taste rejuvenates the soul and energizes the mind.

The best part of this drink is that it is famous all across the globe; the only difference is the form and the method in which it is consumed.  Tea lovers in one part of the globe prefer to have tea blended with milk, while the other part loves to have plain dark tea. Tea, today is available in many refreshing blends and flavor, perfectly brewed and customized to meet the specific needs and demand. Tea is available in many enchanting forms like green tea, herbal tea, jasmine tea, floral tea, turmeric tea etc to meet the specific health needs and taste preferences of tea lovers.

Turmeric tea is one such blend that is in high demand not only in India, but in many parts of the world.  Turmeric, a native spice of India, is known to have many health benefits from the ages of the yore. It has a robust medical compound called Curcumin. Curcumin is known to have anti-inflammatory and immune boosting properties. Many tea lovers buy turmeric tea online, because of several health benefits it offers.

Regular consumption of tea brewed with turmeric helps to boost the immunity of the body. A strong immune system can help one fight many diseases and infections naturally. Good immunity is the powerful shield for the body; that helps to keep many viral and infectious diseases at bay.   

People buy turmeric tea online, for building up good body immunity. Turmeric tea helps boost the immunity; which will naturally minimize the risk of many diseases. It will also leave a soothing effect on the body if, one is suffering from cough or cold.

Tea of turmeric is also known to provide great benefit if one is suffering from thyroid. Turmeric is the most powerful antioxidant.  Along with anti-inflammatory antioxidants like curcumin, turmeric contains beta carotene, iron, manganese, potassium, phosphorus and magnesium. Its anti-inflammatory properties is one of the reason, this tea is beneficial for stiff joints; that are common challenge for women with hypothyroid.

As per research; active components of turmeric called curcumin; can be used to counteract the damaging effects of thyroid ailment. Curcumin acts an anti-inflammatory and anti-microbial agent and benefits people suffering from thyroid.

Among common symptoms of hypothyroidism, mood swings and depression; often go un- resolved with thyroid medication.  Many older thyroid patients face depression and mood instability. Regular consumption of turmeric tea has shown to benefit patients of thyroid in matter related to mood swings.

Curcumin in turmeric tea controls the inflammatory activity in thyroid by inhibiting activity of nuclear factor- kappaB; a protein that regulates down the production of inflammatory agents and boosts the production of anti-inflammatory agents. Thus the curcumin reduces the pain, swelling and inflammation of thyroid gland.

Curcumin also causes DNA damage in thyroid cancer cells, prevents their growth and its spreading to other body parts. Turmeric tea is the blessing and healthy drink for people suffering thyroid.

Green Tea

Every harvested tea begins as green tea. The freshly plucked two leaves and a bud are steamed to kill the enzymes and prohibit oxidation. They are rolled either by hand or machine and then dried. As they are neither bruised nor oxidised, they retain a dark green colour, their aroma and taste has a vegetative edge.

     

                 

To retain freshness and flavour they are also rolled into pellets of granular shape and called 'Gunpowder'- a name given probably due to the crackling sound made by the unfurling leaves when hot water is added.
                       
It was during the Song dynasty that a Record of Tea was written by Cai Xiang (1012- 1067) and new methods developed for processing and drinking tea. Tea was powdered and whipped in hot water with a bamboo whisk and the powdered tea completely consumed.
                   
SAKCHARON
                   
Word for sugarcane from Dioscorides book of ancient medicine 325 BC
                   
1 cup water
1 tsp Green tea
1 small piece jaggery 1 tsp puffed rice
                   
Bring water to a boil. Pour over tea leaves.
                   
Steep for 3 minutes. Strain into a cup. Add jaggery. Stir and serve warm. Garnish with puffed rice.
                   
Tea Master’s tip: An inexpensive green tea can be used - it’s lack of sweetness is compensated by the strong and robust jaggery. Any tea which has been over steeped also turns palatable after adding jaggery.

Jaggery is loaded with minerals, aids in digestion and clears the respiratory tract.
                   
ETHEREAL JADE
                   
1/3 cup water at room temperature
2/3 cup water at 900-950C
1 tsp Green tea
3 mint leaves (fresh) or a pinch of mint leaves (dried)
                   
Place tea leaves in a glass pot. Pour 1/3 cup water over the tea leaves Heat the remaining 2/3 cup water to 900- 95 0C and pour into the pot
                   
Steep for 3 minutes. Strain into a cup. Garnish with mint leaves. Serve warm.
                   
Tea Master’s tip: A mildly sweet green tea-the unheated water and a short brewing time prevent bitterness from steeping in. Green tea does not require long steeping or water too hot, as it turns bitter. Mint adds a fresh green note.
                   
BUTTER TEA
                   
1 cup water
1 tsp green tea
1 tsp white butter (fresh and salt free)
                   
Heat water to 900-950C. Pour over the tea leaves.

Steep for 3 minutes. Strain and pour into a cup.

Add a dollop of white butter. It floats, melts and homogenises with the tea.
                   
Tea Master’s tip: The butter lubricates the lips, throat and gullet as

it glides down with the tea. A piece of heaven on earth! Interestingly, a devoted ragi (singer) of Golden Temple, Amritsar has this tea to ensure that his voice box is moist and affirms that it is the best lubricator.
                   
SAGE SALVIA
                   
1 cup water
1 tsp sage leaves
1⁄2 tsp green tea
1⁄2 tsp honey (optional) 3 green pepper corns
                   
Heat water to 900C. Pour over the green tea and sage leaves.
                   
Steep for 4 minutes. Strain. Add honey (optional). Garnish with green pepper corns.
                   
Tea Master’s tip: Sage is a sore throat healer and a stress buster and is a natural Antiseptic. This brew is an antidote to the common cold, with added benefits of pepper and honey.
                   
CRIMSON BETA
                   
Romans were the first to cultivate the plant for its root and named it ‘Beta’
                   
1 cup water
1⁄4 tsp leafy Green tea
1 slice beetroot (freshly grated)
4 lemongrass stalks
1⁄2 tsp lemon or orange peel (dried) 1 tsp crystal sugar
                   
Place tea leaves, lemongrass and peels in a glass pot. Heat the water to boiling point and pour into the pot.
                   
Steep for 5 minutes. Place the beetroot in a mesh over a glass cup.
                   
Pour the citrus tea extract through the beetroot placed in the mesh into a cup. Serve warm.
                   
Tea Master’s tip: Beet is rich in minerals and vitamins, high in FIBRE and antioxidants. It lends an appealing crimson hue to the tea. The citrus extracts add a zing.
                   
KONG KAHWA
                   
Saffron is called kong in Kashmir
                   
1 cup water
1⁄4 tsp Green tea
1⁄2 green cardamom (powdered) 2 cinnamon quills (1 cm)
6 saffron strands
4 almonds (coarsely powdered)
                   
Place all ingredients except almonds in a pan. Switch on heat and simmer for 5 minutes. Pour into a cup without straining and stir in the almonds. Serve warm.
                   
ANISETTE
                   
1 cup water
1⁄2 tsp Green tea
1 liquorice root shaving or 1⁄4 tsp liquorice powder
                   
Heat water to 900C. Pour over the green tea leaves and liquorice. Steep for 3 minutes. Strain and serve warm.
                   
Tea Master’s tip: Liquorice is a home remedy for sore throat which provides relief by soothing inflammation and irritation. It is a thirst quencher and an expectorant which helps in bronchial troubles.
                   
LIME TULSI TEA
                   
1 cup water
1⁄2 tsp Green tea
1 tsp lime tulsi
1 slice of ginger (fresh)
                   
Heat the water to 900C. Pour over the green tea leaves and lime tulsi Steep for 3 minutes. Strain. Garnish with a slice of ginger. Serve warm.
                   
Tea Master’s tip: Lime tulsi has bright green leaves and a distinct lemony aroma. Grown in Uttranchal, India, it originally sprouted from hybrid seeds given to farmers by NGO’s and has survived as a permanent species. Lime Tulsi aids in curing mental stress, cough and fever.
                   
CRANBERRY GREEN TEA
                   
1 cup water
1 tsp Green tea
1 heaped tblspn cranberries
                   
Warm water to 800-900C. Pour over the Green tea leaves. Steep for 4 minutes. Strain into a cup with the cranberries in it.
                   
Infuse for 2 minutes. Serve warm. Provide a small spoon for the cranberries.
                   
YASMIN
                   
1 cup water
4 Jasmine tea pearls
1 tsp rose hips
2 chrysanthemum flowers (dried)
                   
Place jasmine pearls and rose hips in a glass pot. Heat water to 900-950C and pour into the pot.
                   
Infuse for 5 minutes. Strain into a cup. Garnish with chrysanthemum flowers and serve warm.
                   
Tea Master’s tip: The slightly sour rose hips complement the jasmine aroma. Jasmine has aesthetic, spiritual and medicinal properties. It aids release of endorphins which calm the mind and alleviate pain. Jasmine is also anti inflammatory while rose hips are rich in Vitamin C.
                   
JADE IRIS
                   
Saffron is from the Iris (Iridaceae) family
                   
1 cup water
3⁄4 tsp superfine Gunpowder Green tea 5 saffron strands
                   
Heat 1/3 cup water to 900-950C. Pour it over the saffron strands.
                   
Infuse for 15 minutes. Meanwhile, heat the remaining 2/3 cup water to 800C and pour over the Gunpowder Green tea.
                   
Steep for 4 minutes. Strain into a cup and add the warm saffron infusion. Serve warm.
                   
Tea Master’s tip: This is a gentle extract of green tea with the flavour of zaffran. Saffron is a delicate and expensive herb, full of aromatic compounds. It aids digestion and is known to suppress tumours.
                   
THYMOL
                   
1 cup water
1⁄2 tsp Bishop’s weed
1⁄2 tsp Green tea
1 slice turmeric (fresh) or 2 strands turmeric (dried)
                   
Steep Bishop’s weed in lukewarm water. Leave overnight.
                   
Strain in the morning.
Heat this infused water to 900C and add tea fannings.
                   
Steep for 3 minutes and strain. Garnish with turmeric slice. Serve warm.
                   
Tea Master’s tip: Bishop’s weed relieves colic pains, flatulence and stomach disorders. When combined with warm green tea, the brew created is a potent digestive aid which can be made in larger volumes and sipped through the day.
                   
PASTÈQUE
                   
3⁄4 glass watermelon juice (fresh) 1 tsp Green tea leaves
3 mint leaves (fresh or dried)
1 basil sprig
                   
Steam tea and mint leaves for 3 minutes.
Place the steamed leaves in a pot with watermelon juice.
                   
Steep for 3 minutes. Strain into a tall glass. Top with ice cubes. Garnish with a basil sprig and serve chilled.
                   
Tea Master’s tip: A no water and no heat method. The cold extraction of mint and tea brings an aromatic edge to fresh watermelon juice.
                   
RUBY PLATINA
                   
Platina’s‘ De Honesta Voluptate et Valetudine Vulgare‘ of 1475, has a beetroot recipe for freshening breath. This beetroot tea is named after him.
                   
3⁄4 glass water
1⁄4 tsp Leafy Green tea
1⁄2 tsp beetroot (fresh or dried)
2 orange slices (fresh or dried)
1⁄2 tsp rock sugar or honey (optional) 3 lemongrass stalks (tall and braided)
                   
Place tea, beetroot, orange slices in a glass pot. Heat water to 900- 950C and pour into the pot.
                   
Steep for 5 minutes. Strain into a glass. Add honey (optional) Serve chilled with the lemongrass braid standing tall in it.
                   
Tea Master’s tip: Therapeutic properties of beet aid in kidney and gall bladder disorders. The high iron content remedies anaemia.
                   
BRAINY BRAHMI
                   
3⁄4 glass water
1 tsp Leafy Emerald Green tea
3 Brahmi leaves or 1 tsp Brahmi (powdered)
2 tblsp fruits
(strawberry, mango, papaya, pineapple, apricot, peach, grapes )
                   
Heat water to boiling point. Pour over the tea leaves.
                   
Steep for 3 minutes. Strain into a glass pot with the Brahmi leaves and assorted fruits placed in it.
                   
Steep overnight in the refrigerator. Strain into a tall glass. Serve chilled.
                   
Tea Master’s tip: Leafy Emerald Green is light and pleasant. Brahmi nourishes the brain’s retentive power while fruits bring in a natural sweetness. Good for relieving stress experienced by children during examinations. The tea steeped fruits can be served with whipped yoghurt as dessert.
                   
MATCHA LATTE
                   
1⁄2 glass water
1 tsp Matcha
1⁄2 glass almond milk
1⁄2 tea spoon honey (optional)
                   
Filter the Matcha through a fine sieve into a cup.
Heat the water to 800- 900C. Pour the water over the Matcha.
                   
Whisk gently for about 30 seconds to create froth. Add almond milk. Add 1⁄2 teaspoon honey (optional) Cool it in the refrigerator.
Whip and serve chilled.
                   
Tea Master’s tip: A brew with all the goodness of Matcha and almond milk - a visually appealing brew for the young!
                   
YU - TSIEN
                   
Before the rains
                   
1 glass water
1 tsp Gunpowder Green tea 3 vetiver strands
1⁄4 tsp lavender flowers
                   
Heat water to 900C. Place the tea leaves, vetiver strands and lavender flowers in a glass pot.
                   
Pour the warm water into the pot. Steep for 5 minutes. Strain and cool Serve chilled.
                   
Tea Master’s tip: The first tea plucked each spring is called Yu-tsien - “before it rains” in China. Vetiver and lavender evoke rain memories with their earthy and floral notes. It can also be had pleasantly warm.
                   
DIGESTIF
                   
1 cup water
1⁄2 tsp Bishop’s weed
1⁄4 tsp Green tea fannings
                   
Warm the water to 900C. Add tea and Bishop’s weed. Steep overnight. Strain and chill the brew. Serve chilled.
                   
Tea Master’s tip: Bishop’s weed relieve colic pains and flatulence. Can be bottled and sipped all day to aid digestion. It can also be had warm after steeping for 5 minutes.

Black tea v/s Green tea

Tea is the energy boosting drink. A sip of warm, aromatic and tasty tea rejuvenates the senses and uplifts the mood. Tea is the morning drink for most of the Indians, who kick start their day with a cup of tea. Tea lovers are spread all across the globe. The taste, flavor and texture of tea varies from one place to another, but the essence of satisfaction one gets from having a sip is more or less the same everywhere.

Tea comes in many forms, flavors and tastes. Apart from the regular tea, you get mint tea, green tea, black tea, floral tea, herbal tea etc. Every kind of tea has its own authentic taste, health benefits and flavor, which makes it different from the rest.

Black tea is one such tea that is in great demand all across the globe. People buy black tea online because of its great taste and health benefits. Black tea is the power house of antioxidants. Antioxidants help combat free radicals. Free radicals are unstable molecules in the body; caused from both natural processes and environmental aspects.

Green tea is made from un-oxidized leaves and is one of the less processed teas. It is enriched with nutrients and plant compounds; that can have positive health effects. Regular drinking of green tea helps to lose weight as it boosts the metabolism of the body.

Regular consumption of black tea helps to remove the free radicals and keep the body fit and healthy. The antioxidants of black tea are different from those in green tea, due to oxidation process. In other words, the main difference between both the teas is that the black tea is oxidized and green tea is not. Green tea, on the other hand is processed to prevent oxidation and thus much lighter in color than black tea.

Unlike green tea, the EGCG in black tea is lost during fermentation process. So when it comes to antioxidants, green tea has upper hand. Black tea on the other hand, contains one-third the amount of caffeine of the coffee. Regular drinking of black tea hydrates the body and strengthens the immune system with bacteria fighting antioxidants. Tea lovers buy black tea online as it promotes blood flow to the brain and improves the focus and concentration.

The real difference between green tea and black tea is from the method they are made. Black tea is made from the fermentation; whereas the green tea does not pass through this process. During fermentation, many of the natural benefits from the tea can be reduced or damaged.

However, black tea comes with many benefits like it is best for heart, is power house for antioxidants, lowers the risk of diabetes, relieves one from stress, boosts the immune system of the body, enhances the energy, provides healthy digestive tract etc.

Antioxidants present in the black tea minimize the clogged arteries in women. Black tea provides energy to the body and soul. It is a great option if one is looking for low calorie, non sweetened beverage, with low caffeine content.

How to find the best Indian tea wholesalers in USA

Tea is the most favored beverage; which is drunk in almost all the houses in the entire globe. This is one drink that is relished and enjoyed in most parts of the world. Even though the texture, taste and flavors do vary but the feeling and refreshing vibes which one gets from drinking the tea is more or less the same.

In India, for every other person, the morning begins with a sip of aromatic and strong tea. Tea is in fact the first drink, which most of Indians drink to kick start their day with energy and freshness. Great taste of strong tea leaves rejuvenates the individual and instigates positive vibes to begin their daily routine with zeal.